1/4 c Butter

1 Large green pepper, seeded

& chopped 1 Onion, chopped

1 Clove garlic, minced

1 cn (28 oz) stewed tomatoes

1 pt Clam juice

1 c Dry white wine

1/2 c Water

1 c Brown rice

1 lb Cooked medium shrimp

1 cn (6 1/2 oz) minced clams,

Drained 1 c Feta (or mozzarella)

Cheese, crumbled In large skillet, melt butter. Add green pepper, onion and garlic; saute about 5 minutes. Add tomatoes, clam juice, wine, water and rice. Boil at medium heat 25-30 minutes until rice is cooked. Add shrimp and clams. Reduce heat to simmer for 3 minutes. Sprinkle cheese on top and serve.