2 ea Green onions -- chopped

16 oz Tomatoes --

1 t Sugar

1/4 ts Oregano

8 oz Shrimp -- peeled and cleaned

4 oz Spaghetti -- hot

1 c Garlic -- minced (or more)

White wine 1 t Basil

1 d Pepper

1 tb Cornstarch

1 tb Cheese -- grated romano chees

I probably post this recipe at least once a month....maybe even more...but I think it is wonderful. It was originally posted by Ann Miller. Cook onion and garlic in 2 t. oil. Add UNDRAINED tomatoes, wine, sugar and seasonings. Cover, simmer 25 min. Add shrimp, return to simmer and cook about 5 min. To tender. Blend cornstarch in 1 T. cold water, stir into shrimp mixture. Cook to bubbly. Serve over the hot spaghetti and sprinkle with cheese. This is also excellent made with scallops and/or chicken.