2 Tb Mayonnaisse

1/2 C Water

1 Cn Tomato soup

1 Pk 8 oz cream cheese

1 T Paprika

1 Lb Shrimp or 2 sm cns tuna

1/4 C Peppers, finely chopped

1/2 C Celery, finely chopped

1 Tb Onion, grated

1 T Worchestershire Sauce

1/4 Ts Salt

1 Pk Unflavored gelatin in

Water as directed

Soak gelatin in water. Heat undiluted sop; add gelatin and stir well until dissolved. Mash cream cheese; add to soup and continue to heat until cheese is dissolved. Cool. Fold in mayonaisse, shrimp or tuna, and vegetables and seasonings. Mix well and put into a well-oiled mold. Enjoy! Source: Brigitte Sealing, Watertown, NY