48 Fresh shrimp (2 lbs)

8 oz Cream cheese

8 oz Blue cheese

8 oz Sour cream

2 tb Garlic;finely chopped

4 tb Parsley; finely chopped

1/2 c Sauterne wine

6 Lemon wedges

6 Alum foil pieces 12/12"

Cook, peel & clean shrimp & let cool. Blend together the cheeses & sour cream, being careful to get a smooth and even mixture. Cheese sauce will be thin. Add the chopped garlic & parsley & mix well. Add the wine. (A bit more or less wine may be required to get the desired thickness of the mixture.) Place about 4 oz. of the mixture on a piece of the foil; add 8 shrimp (or more if you want) and top with a piece of lemon. Fold over 2 sides of foil, then ends, so a tight package is formed to prevent leaking. (You could use ramekins in place of foil) Bake in oven at 350 degrees for about 15 minutes. - The cheese sauce from shrimp is delicious on baked potato! From Siples Garden Seat