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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Seven Layer Salad Category Cheese Total Hits 641 Rating | voted : 0 times The Recipe Ingredients 2 each head of iceburg lettuce, chopped 1 cup celery, chopped 1 cup green pepper, chopped 1 each onion, sliced or diced 10 oz frozen peas, thawed 1 pound bacon, fried, crumbled 5 each eggs, hard boiled, sliced 2 cup mayonaise 2 tablespoon sugar 3 cup cheddar cheese, shredded Directions: Using a fairly deep baking dish (9x9 inch pyrex pan), place a bed of chopped lettuce on the bottom, then lay down a layer of celery, then onion, then green peppers, then peas, then eggs. The order is really not that important, and they will nor really constitute a solid layer. Then and another layer of lettuce and repeat the procedure. Mix mayonaise and sugar together and spread on top. Sprinkle bacon and cheddar cheese on top of the whole thing. Cover tightly and leave overnight in refrigerator, allowing mayonaise to permeate the whole thing.

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