6 chicken filets

6 Ham

6 Cheese

1/4 cup Flour

1/4 cup Parmesan cheese

1 teaspoon Salt

1 teaspoon Sage

1/4 teaspoon Pepper

1/3 cup Salad oil

1 can Cream of chicken soup

1/2 cup Dry white wine

Pound chicken filet thin between waxed paper. Place slice of ham, them cheese on each chicken. Roll up and tuck ends, secure with toothpick. Dip chicken in mix of flour,cheese,salt,sage and pepper. Save mix. Chill chicken for at least one hour. In lagre skillet heat oil and saute chicken on all sides. Place browned chicken in slow cooker, add soup mix mixed with wine. Cover and cook on LOW 4-5 hours. Put control on HIGH, and thicken with flour dissolved in small amount of water. Cook on High 10 minutes