1 pie crust -- (9 inch)

8 Ounces corned beef -- shredded

3/4 Cup sauerkraut -- drained and

squeezed 2 Cups Swiss cheese -- grated

2 eggs -- beaten

1 Cup light cream

1 Teaspoon onion -- grated

1/2 Teaspoon dry mustard

Preheat oven to 375 degrees. Prick crust and bake for 7 minutes. Fill pie shell with corned beef, sauerkraut and cheese. Mix remaining ingredients and pour in to pie shell. Bake 40 minutes. Allow to stand for 5 minutes before cutting. Rec ipe from "One Million Recipes CD"

busted by Judy R.