1 tablespoon butter or margarine

1 cup thin noodles

3 eggs

1 1/2 cups milk

1 cup shredded Swiss cheese

1/2 cup grated Parmesan cheese

1/2 cup chopped onion

1/2 pound bacon -- diced & cooked

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon basil

1/8 teaspoon nutmeg

Grease the 10" pie plate with margarine. Prepare noodles according to package d irections; drain. Line buttered pie plate with warm noodles. Beat eggs and milk ; stir in cheeses and remaining ingredients. Pour into noodle crust. Bake at 37 5 degrees for 30 minutes or until center is set. Serves 6 to 8. Recipe from "On e Million Recipes CD"

busted by Judy R.