3 Egg whites 50 g Granulated sugar (1 3/4 oz) 50 g Confectioners' sugar (1 3/4 -oz) 120 g Nuts, coarsely ground (4 1/4 -oz) 50 g Citron, finely diced (1 3/4 -oz) Baking wafers Over steam, beat egg whites and sugar to firm peaks. Add nuts and citron. Put baking wafers on cookie sheet, putting a small heap (about a teaspoon?) of the mixture on top of each wafer. Let dry in oven. From: Maria Baumgartner (Karin Brewer's mother), Vienna, Austria Posted by: Karin Brewer, Cooking Echo, 7/92
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