1 lb Banana Peppers (hot)

1 lb Green Bell Peppers

2 Large Onions

1 Bulb of Garlic

64 oz Catsup (2 bottles)

1 lb Brown Sugar

1 c Dark Cider Vinegar

Grind together peppers, onion and garlic. Blend together catsup, brown sugar, and vinegar. Stir well and boil 20 minutes. Pack hot and seal Note: I use the cheapest catsup I can get at a warehouse grocery store. This BURNS EASIL! So keep heat low and stir often prior to canning.