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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Danish Puff Category Regional Cuisine Total Hits 669 Rating | voted : 0 times The Recipe Ingredients     --Pastry-- 1 cup flour 1/2 cup butter 2 tablespoon water         --Puff-- 1/2 cup butter 1 cup water 1 teaspoon almond flavoring 1 cup flour 4 each eggs     --Frosting-- 2 cup powdered sugar 1 teaspoon vanilla 1 teaspoon almond flavoring 2 tbsp water (about-don't get too thin) Directions: Pastry: Cut flour into shortening, add water, blend til like a pie crust, form on an ungreased cookie sheet into two oblong thin loaves. Puff: In saucepan, melt butter in water, add flour, cook until mixture forms a ball. Add almond flavoring. Add eggs, one at a time, beating after each addition until smooth and well blended. Spread puff over pastry. Bake at 350 for 60 minutes. Frosting: Mix powdered sugar, vanilla, almond flavoring and water. Top all with slivered toasted almonds.

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