1 cn Salmon,flaked(15.5oz)

2 c Rice,hot cooked

2 tb Parsley,minced

1 tb Onion,minced

1/2 c Celery,minced

2 tb Lemon juice

1 ts Salt

1/8 ts White pepper

3 Eggs,beaten

5 Olives,pimiento-stuffed(opt)

--------------------------------OLIVE SAUCE-------------------------------- 2 tb Butter

2 tb Flour

1 c Milk

1/4 ts Salt

1/4 ts Mustard

1/2 c Olives,pimiento-stuffed,slic

1. Combine salmon with rice in a large mixing bowl.

2. Add parsley, onion, celery, lemon juice, salt and pepper; blend in

eggs. 3. Pour into buttered, deep 10-inch pie pan; bake in preheated 350'F.

oven 45 minutes. 4. Garnish with olive slices; serve in wedges with Olive Sauce.

*** OLIVE SAUCE *** 1. Melt butter in a heavy saucepan over low heat.

2. Add milk slowly, stirring constantly, cooking until thickened.

3. Remove from heat; add salt, mustard and olive slices.