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Salmon And Potato Casserole (Crockpot)
Category Casseroles
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The Recipe
Ingredients
4eachpotatoes, peeled, thinly sliced
3tablespoonflour
1salt and pepper
16ozcan salmon, drained, flaked
1eachonion, chopped
2eacheggs, beaten
1tablespoonbutter or margarine
2cupmilk, scalded
1nutmeg

Directions:

Place half of the potatoes in greased Crockpot. Sprinkle with half of the flour, salt and pepper. Cover with half of salmon. Sprinkle with half the onion. Repeat layers in order. Gradually add beaten eggs and butter to scalded milk. Stir well. Pour over potato-salmon mixture. Dust with nutmeg. Cover and cook on Low setting for 7-10 hours.

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