10 oz Broccoli; frozen chopped

6 Eggs; unbeaten

24 oz Cottage cheese, small curd

6 tb Flour

8 oz American cheese; diced

1/4 c Butter; melted

2 Scallion; chopped

Salt; to taste Quickly thaw frozen broccoli by placing in a colander ar holding under hot running water. Separate the pieces with fork; drain well. Combine broccoli with all remaining ingred ents in a large bowl and beat until well blended. Pour into greased crockpot. Cover and cook on High 1 hour, then on Low 2 to 3 hours. From Rival Crock-Pot cookbook, date unknown Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or rec.food.cooking -----