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Pork Chop And Rice Casserole
Category Casseroles
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The Recipe
Ingredients
8eachpork, chops, 3/4 inch thick
3/4cuprice
1/3cupbell pepper, green, chopped
1/2cuponion, chopped
1salt, to taste
1pepper, to taste
2cuptomato juice
3/4cupwater
1/4teaspoonchili powder

Directions:

Brown pork chops in a little oil in a skillet. Sprinkle rice in the bottom of a greased 9x13 casserole dish. Scatter green pepper and onion over the rice. Top with pork chops. Add salt and pepper. Pour tomato juice and water into drippings in skillet. Add chili powder. Bring to a boil, then pour over pork chops. Cover and bake for 1 hour at 375 degrees or until porks chops are cooked through and liquid is absorbed.

Serves 8.

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