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Peas 'N' Salmon Loaf
Category Casseroles
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The Recipe

2 cn Salmon,drained(15.5oz ea)

2 Eggs,beaten

1 tb Onion,chopped

2 ts Lemon juice

1/2 ts Salt

1/2 c Cracker crumbs,fine

1 cn Peas,drained(8.5oz)

1/4 c Tomato catsup

1. Combine in a mixing bowl salmon, eggs, onion, lemon juice, salt and

cracker crumbs. 2. Carefully fold in peas.

3. Pack into a greased 1 1/2-quart loaf pan; bake in a preheated

350'F. oven 30 minutes.

4. Spread loaf with catsup; bake 5 minutes longer.



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