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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Parsley Rice Casserole Category Casseroles Total Hits 659 Rating | voted : 0 times The Recipe Ingredients 2 each eggs, beaten 2 cup milk 2 cup rice, cooked 1 cup parsley, fresh, chopped 1/2 cup butter, or margarine, melted 1 tablespoon onion, finely chopped 1 teaspoon celery salt 1/2 teaspoon salt 3/4 cup cheddar cheese, shredded Directions: In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion, celery salt and salt. Pour into a greased 2 quart baking dish; sprinkle with cheese. Set dish in a 13x9x2 inch pan; add 1 inch of hot water to pan. Bake at 350 degrees for 50-60 minutes or until a knife inserted in the center comes out clean.

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