1/4 c Flour

1 ts Salt

1/2 ts Chili powder

1/4 ts Pepper

6 Turkey legs,small

1/4 c Corn oil

1/2 c Barbecue sauce

1/2 c Water

1 Chicken bouillon cube,crush

1. Mix flour with salt, chili powder and pepper; dredge turkey legs with

flour mixture. 2. Heat oil in a large skillet; brown turkey, turning to brown all sides.

3. Remove turkey to a 13x9x2-inch pan.

4. Combine barbecue sauce, water and bouillon cube; spoon over turkey.

5. Cover pan with foil; bake in preheated 325'F. oven 1 hour.

6. Uncover and bake 1 hour, until turkey is tender, basting frequently.

NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a hot peach or pear half!