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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   He-Man's Tuna Noodle Casserole Category Casseroles Total Hits 689 Rating | voted : 0 times The Recipe Ingredients 6 oz egg noodles, medium 2 tablespoon butter 1 cn cream of mushroom soup 1 cup milk 1/2 cup sour cream 1/2 teaspoon salt 1/2 cup onion, finely chopped 1/4 cup pimiento, sliced 1/2 cup green pepper, finely chopped 1 cup celery, chopped 6 1/2 oz tuna, drained and flaked 15 each ritz crackers, broken but not crumbled 1 parsley, for garnish Directions: Cook noodles in salted water; drain. Coat with butter. Preheat oven to 425 degrees F. In a large saucepan, mix soup, milk, sour cream, salt, onion, pimiento, pepper, and celery. Cook over low heat, stirring frequently, for 15 minutes. Add tuna. Combine with noodles and pour into 2-quart casserole. Sprinkle top with ritz crackers. Bake 20 to 25 minutes. Garnish with parsley before serving. Makes enough for 6 hungry men. Note: An additional 3 oz can of Tuna can be added for a meatier casserole.

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