2 lb Carrots, cooked and mashed

8 oz Sharp cheddar cheese

1/2 ts Salt

1/8 ts Pepper

2 tb Butter

1 Onion, medium, grated

-Green pepper is optional -Bread crumbs with butter an You can't put your finger on the taste right away, hence, the name. Add cheese , salt and pepper, & butter to mashed carrots. Place in a 1 qt. buttered baking dish. Sprinkle with bread crumbs and dot with the additional butter. Sprinkle with parsley flakes. Bake @ 350 for 40 min. Lisa/Cedar Rapids