3/4 cup Monterey Jack or Swiss cheese -- shredded, divided

1/2 cup Ricotta cheese

1/2 cup mayo or salad dressing

1/4 teaspoon garlic salt

1 dash pepper

1 1/2 cups rice -- cooked

1 10 oz pkg frozen chopped spinach -- thawed and drained

2 tablespoons green onion -- sliced

Combine 5/8 C cheese and next four ingredients in a large bowl; stir in rice, spinach and green onions.

Spoon mixture into a lightly greased 1-qt casserole dish. Bake, uncovered, at 375F for 20 min. Sprinkle casserole with remaining 1/8 c cheese and bake additional 5 min.