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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Chicken Casserole Delight Category Casseroles Total Hits 683 Rating | voted : 0 times The Recipe Ingredients 2 cup chicken, diced, cooked 2 cup macaroni, elbow, uncooked 2 each cream of mushroom soup, 10 1/2 oz cans, fat free 1 each milk, evaporated, 12 oz can, fat free 1 3/4 cup broth, chicken 1 each onion, chopped 1 each water chestnuts, small can, drained, sliced 1/2 pound cheddar cheese, shredded, reduced fat 1/2 teaspoon salt Directions: Mix all ingredients in order given in large bowl. Put in well greased 9x13 inche pan. Cover with aluminum foil and refrigerate overnight. Next day remove foil and bake in 350 degree oven for 1 hour. Note: must be made one day ahead.

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