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Vera's Mince Meat |
Category |
Canning and Preserving |
Total Hits |
1137 |
Rating |
| voted : 0 times |
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The Recipe |
2 1/2 lb Beef 2 1/2 lb Pork 2 lb Raisins 1 1/2 lb Apples 1 lb Dried apricots 1 lb Dried peaches 1/4 lb Citron 2 ts Cinnamon 1 ts Cloves 1 ts Spice 1 1/2 c Brown sugar 1 c Cider Grind and mix all ingredients together. Simmer two hours. Can and seal.
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