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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   After the Holidays Salad Category Quick and Easy Total Hits 1155 Rating | voted : 0 times The Recipe Ingredients 2 cups cooked turkey, diced 1 cup pineapple, chunks well drained 1 cup celery, diced 1/2 cup greed onions, sliced 1/4 cup peanuts, dry roasted 1 cup green peppers, diced 2/3 cup mayonnaise 2 tablespoons chutney, chopped 1 tablespoon lime juice 1/2 teaspoon curry powder 1/4 teaspoon salt 1 lettuce leaves, optional Directions: In a mixing bowl, toss first six ingredients. In a small bowl, combine all remaining ingredients except lettuce. Pour over turkey and mix gently. Chill. Serve on a bed of lettuce, if desired. Yields: 4 servings.

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