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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   African Squash And Yams (Futari) Category Quick and Easy Total Hits 1054 Rating | voted : 0 times The Recipe Ingredients 1 small onion, chopped 2 tablespoon oil 1 pound hubbard squash, pared and cut into 1 inch pieces 2 medium yams, or sweet potatoes pared and cut into 1 inch pieces 1 cup coconut milk 1/2 teaspoon salt 1/2 teaspoon cinnamon, ground 1/4 teaspoon cloves, ground Directions: Cook and stir onion in oil in 10-inch skillet over medium heat until tender. Stir in remaining ingredients. Heat to boiling. Reduce heat. Cover and simmer 10 minutes. Simmer, uncovered, stirring occasionally, until vegetables are tender, about 5 minutes longer. Makes 6 to 8 servings

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