8 oz White chocolate, cut up

1 c Unsalted macadamia nuts

1/2 c Flaked coconut

1 ts Grated orange zest

-(optional) In a 1-quart glass bowl, heat white chocolate in a microwave oven on medium for 2 minutes; stir. Return to microwave and heat on medium 1 1/2 to 2 minutes longer, or until melted and smooth when stirred.

Stir in nuts, coconut, and orange zest. Carefully spoon into 25 (1 1/2 inch) paper bon bon cups, filling to top. Let stand at room temperature, or refrigerate 1 hour or longer, until firm. Store, well wrapped, in refrigerator.