1 lb Cubed stew beef 1/2 c Suet 20 Green tomatoes, cored 18 Tart apples,peeled 1 1/2 lb Raisins 3 tb Cinnamon 3/4 c Any sweet fruit juice 3/4 c Minced citron 6 tb Orange rind 3 ts Salt 1 tb Cloves 1 1/2 ts Allspice 1 ts Ginger 1 c Beef stock Brandy,if desired 1/2 To 1 t nutmeg Cover meat with water and simmer until tender.Force meat,suet, tomatoes and apples through coarse food chopper.Add remaining ingredients(except brandy) and simmer 1 hour,stirring frequently. Fill 3 hot,sterilized 1 quart jars.Place 2 tbsp. brandy on top, if desired.Seal.Store in cool place.
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