2 c Sugar

2 Squares unsweetened

-chocolate 1/4 c Sweetened condensed milk

3/4 c Water

1 1/2 c Popped corn, chopped

1 tb Butter or butter substitute

1 ts Vanilla

1/8 ts Salt

Melt chocolate in saucepan. Add sugar, milk, water, butter, and salt. Boil to soft ball stage (234 - 238 F). Remove from fire. Add flavoring and popped corn. Cool to room temperature. Stir until creamy. Pour into well-buttered, shallow pan. Cut in squares. Grace Viall Gray, Glen Ellyn, IL.