-JUDI M. PHELPS 1 lb Crabmeat -- flaked 3/4 c Cracker crumbs 1 lg Egg -- beaten 2 tb Onion -- minced 2 tb Mayonnaise 1 tb Worcestershire sauce 1 tb Mustard -- prepared 3/4 ts Hot pepper sauce 1 t -- salt 1/2 ts Black pepper -- ground fresh Cracker crumbs -- for dredging Peanut oil -- for frying cakes In a medium bowl, mix together with fork the first 10 ingredients. Form mixture into 3-inch patties; roll in cracker crumbs. In a skillet or deep fat fryer, heat oil to 375 degrees F; fry patties until golden brown, about 2 minutes on each side. Drain on paper towels and serve immediately with sauce of choice. Makes 3 servings. Source: Blue Crab, a Cookbooklet. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com
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