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Turkey Potato Pancakes
Category Cake
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The Recipe
Ingredients
3eacheggs
3cuppotatoes, peeled, shredded
1 1/2cupturkey, cooked, finely chopped
1/4cupgreen onions with tops, sliced
2tablespoonflour
1 1/2teaspoonsalt
1cooking oil
1cranberry sauce (optional)

Directions:

In a bowl, beat the eggs. Add potatoes, turkey, onions, flour and salt; mix well.

Heat about 1/4 inch of oil in a large skillet. Pour batter by 1/3 cupfuls into hot oil. Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Serve with cranberry sauce if desired.

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