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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Strawberry Shortcut Cake Category Cake Total Hits 628 Rating | voted : 0 times The Recipe Ingredients 1-1/2 cup marshmallows, mini 2 cup strawberries, frozen, sliced, thawed 3 oz jello, strawberry 1 teaspoon vanilla 2-1/4 cup flour 1-1/2 cup sugar 3 teaspoon baking powder 1/2 cup shortening 1/2 teaspoon salt 1 cup milk 3 each eggs Directions: Grease a 9x13 inch pan. Sprinkle marshmallows evenly over bottom of pan. Thoroughly combine thawed strawberries with dry JellO. Set aside. In a large bowl, combine the remaining ingredients. Blend at low speed until moistened. Then beat 3 minutes at medium speed, scraping sides often. Pour batter evenly over marshmallows in pan. Spoon strawberry mixture evenly over batter. Bake at 350 degrees for 45 to 50 minutes. Serve warm or cool.

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