1 c GRAHAM CRACKER CRUMBS

1/4 c GRANULATED SUGAR

2 tb BUTTER (unsalted), softened

In a small mixing bowl, -combine the crumbs, sugar, -and Butter. Blend well with -fingers, fork, or pastry -blender. Press onto the bottom of a -well-buttered springform -pan. Chill for 30 minutes. FILLING 2 lb CREAM CHEESE, softened

1 1/2 c GRANULATED SUGAR

1 c HEAVY CREAM

6 EGGS

3 tb LEMON JUICE

1/2 ts BRANDY or BRANDY EXTRACT

1 c SOUR CREAM

1 tb VANILLA EXTRACT

2 tb ALL-PURPOSE FLOUR, sifted

1 c FRESH STRAWBERRIES, chopped

In a large bowl, beat the -cream cheese, sugar, and -cream Until smooth. Add the eggs, -one at a time, making sure -that The mixture is smooth and -creamy. Fold in the -strawberries. Pour mixture into the -chilled pan and bake in a -pre-heated 425 Degree F oven for 15

-minutes, then reduce the Temperature to 275-degrees F -and continue to bake for 1 Hour. Transfer to a wire rack and -allow to cool for 3 hours. TOPPING 2 1/2 c FRESH STRAWBERRIES, chopped

1 c AMARETTO LIQUEUR

1 tb GRANULATED SUGAR

** CRUST