1/3 c Shortening

1 1/3 c Sugar

2 1/2 c White flour

4 ts Baking powder

1/2 ts Salt

1/2 ts Nutmeg

1/2 ts Cinnamon

1 c Water

1 c Raisins

Beat shortening for 30 seconds. Add sugar & beat till ight & fluffy & well combined. Add the dry ingredients alternately with the water, a little at a time, beating well after each addition. Finally mix in the raisins. Bake in a large greased loaf pan for 45 minutes at 325F. Posted by Mark Satterly in Intercook