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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Raspberry-Marzipan Coffee Cake Category Cake Total Hits 642 Rating | voted : 0 times The Recipe Ingredients 2 cup flour, all-purpose 3/4 cup sugar 1/4 cup margarine or butter, softened 1 cup milk 2 teaspoon baking powder 1 teaspoon vanilla 1/2 teaspoon salt 1 each egg 1 pk almond paste, finely chopped (3-1/2 ounces) 1 cup unsweetened frozen (thawed) OR fresh raspberries     ---STREUSEL--- 1/4 cup margarine or butter, firm 1/3 cup flour 1/4 cup sugar 1/3 cup slivered almonds Directions: Heat oven to 350 degrees. Prepare Streusel. Grease 9x9x2 inch square pan. Beat all ingredients except almond paste, raspberries and streusel in medium bowl on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan. Sprinkle with half each of the almond paste, raspberries and Streusel. Repeat layers. Bake about 50 minutes or until wooden pick inserted in center comes out clean. Note: If using self-rising flour, omit baking powder and salt. STREUSEL: Cut margarine into flour and sugar until crumbly. Stir in nuts.

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