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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Quick Crab Cakes Category Cake Total Hits 708 Rating | voted : 0 times The Recipe Ingredients 12 each crackers, soda 2 each eggs 2 tablespoon mayonnaise 1 teaspoon worcestershire sauce 2 teaspoon old bay seasoning, (prepared blend of celery salt, spices and paprika, look for it where spices are located) 1/4 teaspoon pepper, red, crushed 1 pound crabmeat, lump Directions: In a large bowl, combine crushed crackers and next 5 ingredients. With fingers, pick through crabmeat to remove any shells. Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together. Form into 4 patties. Spray a large skillet with non-stick cooking spray; heat over medium heat. Add patties, cook until browned 12-15 minutes. SERVING: 246 Cal., 27g Pro., 11g fat, 7g Carbo., 525mg Sodium

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