1 1/2 c AM Brown Rice Flour

1/2 c AM Potato Flakes

1 tb Non-alum baking powder

1 ts Sea salt (optional)

3 tb AM Unrefined Vegetable Oil

2 c Water or soymilk

2 Eggs (optional)

Mix dry and liquid ingredients separately; then combine and stir well. Pour small amounts of batter onto a hot, non-stick griddle and bake. Serve with syrup or gravy. NOTE: this recipe does not work well for waffles. The addition of eggs gives them more the consistency of wheat flour pancakes. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias