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| Pineapple Nut Cake |
| Category |
Cake |
| Total Hits |
933 |
| Rating |
| voted : 0 times |
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| The Recipe |
14 oz Can crushed pineapple 2 1/2 c All purpose flour 1/2 ts Salt 1 ts Baking soda 1 1/2 c White sugar Mix above ingredients together & Bake at 325F for 30 to 40 minutes. Ice with nut icing. Posted by Karen Mintzias in Intercook
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