| 2 1/2 c All-purpose flour  3/4 c Butter, softened  1 1/2 ts Cinnamon  1 c Sugar  1 ts Nutmeg  1/2 ts Salt  Egg, beaten 1 c Sour milk  1 ts Baking soda  To make sour milk, add 1 ts white vinegar to 1 c milk. Blend flour, butter and cinnamon until mixture resembles cornmeal. Reserve 1 cup flour mixture for top. Add sugar, nutmeg, salt, egg, sour milk and baking soda. Blend slowly. Pour into greased 9-inch square baking dish. Sprinkle reserved crumb mixture on top. Bake at 350 for 30 minutes, or until straw inserted in center comes out clean. A light, spicy snack cake 
 
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