1/2 cup flour

1 teaspoon baking powder

1/2 teaspoon salt

1 large egg

1 1/2 cups cooked oatmeal

1/2 cup evaporated milk

1/4 cup water

2 tablespoons melted butter

Sift together the flour, baking powder, and salt in a small bowl. Beat together the egg, cooked oatmeal, evaporated milk, water, and melted butter in a large bowl. Mix the two mixtures together and cook!

To freeze: After cooking you can freeze individually wrapped pancakes. To use: Heat in toaster or microwave.