1 lb Graham crackers rolled

-fine 1/2 t Salt

1/2 t Ground cloves

1/2 t Allspice

1 1/2 c Chopped dates

1 c Mixed candied fruit

1/2 c Candied cherries

2 c Whipping cream (unwhipped)

1 t Cinnamon

1/2 t Nutmeg

2 c Chopped nuts

1 c Glazed pineapple, chopped

1/2 c White raisins

2 c Miniature marshmallows

Put everything but cream and graham crackers in a large mixing bowl. Stir together well. Whip the cream. Add fruit mixture to the whipped cream. Add the crumbs, gradually, mixing with hands. Put in a graham cracker box lined with foil. Chill in refrigerator. posted on cooking echo by Suzze Tiernan on 11-19-92 MM by Cathy Svitek