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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Moroccan Date Cake Category Cake Total Hits 626 Rating | voted : 0 times The Recipe Ingredients 1/2 cup butter 1/4 cup sugar, or up to double amount 4 each eggs 1 teaspoon baking powder 1 cup flour, white, unbleached 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon cloves, ground 1/2 cup milk 1/2 teaspoon vanilla extract 1 cup dates, pitted, chopped 1/2 cup walnuts, chopped 1 whipped cream, fresh Directions: Preheat the oven to 325 degrees F. Cream together the butter and sugar. Beat in the eggs. Combine the baking powder, flour, cinnamon, nutmeg, and cloves. Add the dry ingredients to the egg mixture, beating well. Mix in the milk and vanilla. Beat well. Add the chopped dates and walnuts and stir again to distribute them evenly. butter and flour a 9 inch cake pan. Pour the batter into the pan. Bake for about 30 minutes, until a knife inserted into the center comes out clean. Serve with fresh whipped cream.

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