3 oz Ladyfingers  1/2 ga Coffee ice cream; softened  1 qt Chocolate ice cream; soften  2 tb Instant coffee granules  1/2 c Coffee flavored liqueur  6 Toffee bars; crushed  Chocolate sauce 1 c Heavy cream; whipped  Line ladyfingers around side of 9" springform pan. Mix softened ice creams together. Add coffee granules, liqueur and crushed toffee bars. Pour into springform pan. Spread a thin layer of chocolate sauce on top. Freeze. Before serving, spread cake with whipped cream. Do not let this cake defrost before serving. Serve immediatly upon removing from freezer. 
 
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