--------------------------------MIDORI GLAZE-------------------------------- 2 c Powdered sugar
1/2 c Midori
1/2 c Cream cheese
2 tb Butter
1/2 ts Coconut flavoring
Beat cake ingredients for 4 minutes at medium speed. Pour into well greased Bundt pan. Bake at 350 F for 50-55 minutes. Cool about 15 minutes in pan, then turn out onto cooling rack. For glaze: Mix glaze ingredients at high speed until smooth and spreadable. Glaze while cake is slightly warm.