4 Eggs

1 1/2 c Sugar

3 T Flour

3 T Cornstarch

32 oz Cream cheese (softened)

1 Stick butter (softened)

1 T Vanilla

1 pt Sour cream

-lemon rind Crust 2 C graham

1/2 C sugar

2/3 C melted salt butter

mix crust ingredients and fill a large spring pan. Beat filling together until smooth, Fill crust, Bake 90 min @ 225 degrees Open door & let cool slowly, Best made 2-3 days in advance