1/3 c Butter

2 ea Egg, well beaten

1 c Sugar

1 1/2 c Flour

2 t Baking powder

1/2 c Milk

1 ea Chocolate, unsweetened, squa

1 T Butter

1 t Vanilla

Cream the 1/3 cup butter and sugar together, add the well beaten eggs and mix well. Sift flour and baking powder and add alternately with the milk to the first mixture. Put 1/3 of mixture into a bowl and add the 1 Tbsp of butter and chocolate which have been melted together. To the white batter, add the vanilla. Drop white batter, then chocolate, by spoonfuls into a well-greased, deep cake pan and bake at 350-F about 40 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.