. . : Yogurt Primavera Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .
. : : Menu : : .


> Categories:
Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game  

Yogurt Primavera
Category Pasta
Total Hits 1088
Rating Rating:0 | Voted:0 | voted : 0 times
1 Point 2 Point 3 Point 4 Point 5 Point 6 Point 7 Point 8 Point 9 Point 10 Point
The Recipe

1 c Reduced chicken broth

- (boil 2 cups down to 1) 1 tb Cornstarch

6 oz Peas in the pod, shelled

2 oz Carrots, cut into 1/4" dice

(approximately 1/2 cup) 2 oz Zucchini, cut into 1/4" dice

(approximately 1/2 cup) 2 oz Golden squash, cut into 1/4"

-dice (1/2 cup) 2 oz Button mushrooms, cut into

-1/4" slices (1/2 cup) 1 c Low-fat yogurt

1 oz Grated Parmesan cheese

2 tb Fresh Italian parsley,

-chopped 2 tb Basil leaves, shredded fine

Freshly ground pepper Cooked spaghetti, linguine -or penne Pour 1/4 cup of the broth into a small bowl or cup, and stir in the cornstarch until dissolved. Set aside. In a medium saucepan, bring the remaining broth to a boil over moderate heat. Add the vegetables and simmer until tender-crisp, about 3 minutes. Stir in the broth-cornstarch mixture, the yogurt, Parmesan, and herbs, and simmer just until thick, 1 to 2 minutes. Pour the sauce over cooked pasta. Season to taste with black pepper.

Render: 0.001 Sec ¦ By AhmBay