2 c turkey light meat, skinless -- cooked and cubed

1 c elbow macaroni -- cooked

1/2 c celery -- sliced

1/2 c bell peppers -- chopped

1/2 c onions -- chopped

1/2 c fat-free mayonnaise

3/4 tsp salt

1/4 tsp basil

1/8 tsp black pepper

1/8 tsp crushed red pepper

Preheat oven to 350. Place turkey, macaroni, celery, bell peppers, and onions in a 2-quart casserole dish. Stir gently to combine. In a mixing bowl, combine mayonnaise, salt, basil, black pepper, and crushed red pepper. Stir into turkey mixture and toss to coat. Bake for 15 minutes or until heated through.