1 Small head green cabbage

1 Large red bell pepper

1 Large yellow bell pepper

1/4 c Olive or salad oil

1/2 ts Dried basil leaves

1 Large onion

1 Large green bell pepper

2 9 ounce cheese tortelloni

1 1/2 ts Salt

1/2 ts Black pepper

Cut out tough core from cabbage.Coarsely slice cabbage.Slice onion.Cut each pepper in half;cut off stems and white membrane and discard seeds.Cut peppers into 1/2" wide strips. Meanwhile prepare tortelloni as label directs.In a 8 quart Dutch oven or sauce pot over high heat,in hot oil,cook cabbage,onion,peppers,salt,basil and black pepper until tender crisp,stirring frequently. To serve,drain tortelloni;toss with vegetables.