4 boneless skinless chicken breast halves 1 c chopped onion 1 tbsp olive oil 1 14.5oz can diced tomatoes w/basil, garlic and oregano 2 c broccoli florets 1 c mozzarella cheese -- shredded Brown chicken and onion in olive oil in skillet, about 3 minutes per side. Add tomatoes to skillet. Bring to boil; reduce heat. Simmer, uncovered, 5 minutes. Add broccoli; simmer 5 minutes more or until chicken is done and broccoli is tender. Top with cheese during last 2 minutes. Serve over pasta or rice, if desired.
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