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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Tomato And Rice Casserole Category Pasta Total Hits 636 Rating | voted : 0 times The Recipe Ingredients 4 teaspoon butter 1/2 cup rice, uncooked 1 3/4 cup tomatoes, canned, drained 1 cup liquid, from canned tomatoes 2 teaspoon parsley, fresh, chopped 1 1/2 teaspoon salt 1/2 teaspoon pepper 4 tablespoon parmesan cheese, grated 1 chives, fresh, chopped Directions: Saute the rice in the butter in a fry pan until the rice is golden brown. Put into the crockpot. Pour the tomato liquid, tomatoes, parsley, salt and pepper into the crockpot and mix well. Cover and cook on Low setting for 6-8 hours. Sprinkle with parmesan cheese and chopped chives before serving.

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